Elevated 6 Dish Hors D'oeuvres for 20+
CA$1,500.00
This package serves 20 at $75 per person Pick 6: Crispy Polenta Bites (Vegetarian): golden and creamy polenta, sundried tomato tapenade, caramelized onions, velvety goat cheese Smoked Trout Crostini: toasted french baguette, whipped herb feta, hickory cold smoked steelhead trout Spicy Shrimp Cocktail: chilled spicy shrimp with creamy avocado and mango Steak Profiteroles: seared sirloin, bearnaise sauce, micro arugula, pillowy profiterole pastry Gourmet Lumpias: ground chicken and season veg, house made spice blend, flaky pastry skin, sweet chili sauce Adobo Chicken Satay: soy braised tender chicken, charred to perfection, coconut peanut sauce Shitake Tofu Gyoza (Vegetarian): umami shitake mushrooms, pillowy tofu and soy marinade, dumpling skin, sweet unagi drizzle Sweet Pear & Brie Grilled Cheese (vegetarian): sweet and tart pears, creamy deluxe brie, grilled bread Beef Sliders: brioche bun, American cheese, lettuce, tomato, house-made mac sauce Mushroom & Gruyere Tartlet (Vegetarian): sauteed herb mushrooms, caramelized onions, creamy gruyere cheese, flaky puff pastry
Elevated 6 Dish Hors D'oeuvres for 20+
CA$1,500.00
This package serves 20 at $75 per person Pick 6: Crispy Polenta Bites (Vegetarian): golden and creamy polenta, sundried tomato tapenade, caramelized onions, velvety goat cheese Smoked Trout Crostini: toasted french baguette, whipped herb feta, hickory cold smoked steelhead trout Spicy Shrimp Cocktail: chilled spicy shrimp with creamy avocado and mango Steak Profiteroles: seared sirloin, bearnaise sauce, micro arugula, pillowy profiterole pastry Gourmet Lumpias: ground chicken and season veg, house made spice blend, flaky pastry skin, sweet chili sauce Adobo Chicken Satay: soy braised tender chicken, charred to perfection, coconut peanut sauce Shitake Tofu Gyoza (Vegetarian): umami shitake mushrooms, pillowy tofu and soy marinade, dumpling skin, sweet unagi drizzle Sweet Pear & Brie Grilled Cheese (vegetarian): sweet and tart pears, creamy deluxe brie, grilled bread Beef Sliders: brioche bun, American cheese, lettuce, tomato, house-made mac sauce Mushroom & Gruyere Tartlet (Vegetarian): sauteed herb mushrooms, caramelized onions, creamy gruyere cheese, flaky puff pastry
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