Chef Lorelei's signature international fusion Hor D'oeuvres Minimum 30 people to book Bite sized taco, crispy corn tortillas, thinly sliced steak, lime crema Mini curry chicken Jamaican patties Crispy polenta bites with caramelized onions, goat cheese Caramelized pear and brie grilled cheese Beef slider, brioche bun, American cheddar, house mac sauce Chicken & veg gyoza, served with yuzu ponzu